Scone - Great Britain
20 bites per order
Originating in Scotland and dating back to the early 1500s, the Scone is the essential accompaniment for the British tradition of afternoon cream tea. A staple throughout England, Scotland and Ireland, scones are typically served with butter, jam, and clotted cream, regional debates have disputed for decades about which topping should be added first!
Not really a pastry nor a bread, the sweet dough is cut into rounds and baked in the oven to produce light crumbly cakes with a golden brown crust and having risen in size, a deliciously light and delicately fluffy interior. These tea cake treats can be made by adding raisins for an extra fruity texture or plain. Whatever your preference, these quintessentially British staples are a perfectly decadent choice to have with afternoon tea.
Traditionally indulgent and loaded with sugary sweetness, we have given our scones a delicious and healthier twist. With a touch of monk fruit or stevia and unsweetened apple sauce for a nutritious alternative to sugars, the oat flour is further infused espresso chips or powder to add a depth of flavor. The only debate you’ll face with our silky-rich scones is how not to devour them all at once!
20 bites per order
Originating in Scotland and dating back to the early 1500s, the Scone is the essential accompaniment for the British tradition of afternoon cream tea. A staple throughout England, Scotland and Ireland, scones are typically served with butter, jam, and clotted cream, regional debates have disputed for decades about which topping should be added first!
Not really a pastry nor a bread, the sweet dough is cut into rounds and baked in the oven to produce light crumbly cakes with a golden brown crust and having risen in size, a deliciously light and delicately fluffy interior. These tea cake treats can be made by adding raisins for an extra fruity texture or plain. Whatever your preference, these quintessentially British staples are a perfectly decadent choice to have with afternoon tea.
Traditionally indulgent and loaded with sugary sweetness, we have given our scones a delicious and healthier twist. With a touch of monk fruit or stevia and unsweetened apple sauce for a nutritious alternative to sugars, the oat flour is further infused espresso chips or powder to add a depth of flavor. The only debate you’ll face with our silky-rich scones is how not to devour them all at once!
20 bites per order
Originating in Scotland and dating back to the early 1500s, the Scone is the essential accompaniment for the British tradition of afternoon cream tea. A staple throughout England, Scotland and Ireland, scones are typically served with butter, jam, and clotted cream, regional debates have disputed for decades about which topping should be added first!
Not really a pastry nor a bread, the sweet dough is cut into rounds and baked in the oven to produce light crumbly cakes with a golden brown crust and having risen in size, a deliciously light and delicately fluffy interior. These tea cake treats can be made by adding raisins for an extra fruity texture or plain. Whatever your preference, these quintessentially British staples are a perfectly decadent choice to have with afternoon tea.
Traditionally indulgent and loaded with sugary sweetness, we have given our scones a delicious and healthier twist. With a touch of monk fruit or stevia and unsweetened apple sauce for a nutritious alternative to sugars, the oat flour is further infused espresso chips or powder to add a depth of flavor. The only debate you’ll face with our silky-rich scones is how not to devour them all at once!