Biscotti - Italy
20 bites per order
This timeless Italian biscuit is traditionally served after a meal with a glass of something sweet in which to dip this characteristically crunchy cookie.
Deriving its name from the Latin word ‘biscotus’ meaning twice baked or cooked, its origins date back to the Roman Empire when soldiers needed a long-lasting and less perishable source of nutrition for the duration of their long journeys.
It wasn’t until many years later in Tuscany that the original recipe was tweaked, resulting in the popular almond biscotti which has become the much-loved Italian classic it is today.
These mildly sweet, crunchy textured biscuits are sometimes subtly enriched with almond, vanilla, or anise. Whether you choose to dunk your biscotti into a piping hot cappuccino or a glass of rich sweet dessert wine, they are the perfect accompaniment for soaking up the flavors of your beverage of choice, whilst indulging your senses with a little taste of Italy.
Bursting with nutritious ingredients, we have added a little extra indulgence to our Biscotti. The oat flour dough is infused with vanilla and enriched with dried cranberry and a touch of cinnamon. Monk fruit or stevia ensures that they are just as sweetly satisfying as the original but without the calories. This twice-baked crunchy fruity treat is the perfect dunking partner whatever the time of day.
20 bites per order
This timeless Italian biscuit is traditionally served after a meal with a glass of something sweet in which to dip this characteristically crunchy cookie.
Deriving its name from the Latin word ‘biscotus’ meaning twice baked or cooked, its origins date back to the Roman Empire when soldiers needed a long-lasting and less perishable source of nutrition for the duration of their long journeys.
It wasn’t until many years later in Tuscany that the original recipe was tweaked, resulting in the popular almond biscotti which has become the much-loved Italian classic it is today.
These mildly sweet, crunchy textured biscuits are sometimes subtly enriched with almond, vanilla, or anise. Whether you choose to dunk your biscotti into a piping hot cappuccino or a glass of rich sweet dessert wine, they are the perfect accompaniment for soaking up the flavors of your beverage of choice, whilst indulging your senses with a little taste of Italy.
Bursting with nutritious ingredients, we have added a little extra indulgence to our Biscotti. The oat flour dough is infused with vanilla and enriched with dried cranberry and a touch of cinnamon. Monk fruit or stevia ensures that they are just as sweetly satisfying as the original but without the calories. This twice-baked crunchy fruity treat is the perfect dunking partner whatever the time of day.
20 bites per order
This timeless Italian biscuit is traditionally served after a meal with a glass of something sweet in which to dip this characteristically crunchy cookie.
Deriving its name from the Latin word ‘biscotus’ meaning twice baked or cooked, its origins date back to the Roman Empire when soldiers needed a long-lasting and less perishable source of nutrition for the duration of their long journeys.
It wasn’t until many years later in Tuscany that the original recipe was tweaked, resulting in the popular almond biscotti which has become the much-loved Italian classic it is today.
These mildly sweet, crunchy textured biscuits are sometimes subtly enriched with almond, vanilla, or anise. Whether you choose to dunk your biscotti into a piping hot cappuccino or a glass of rich sweet dessert wine, they are the perfect accompaniment for soaking up the flavors of your beverage of choice, whilst indulging your senses with a little taste of Italy.
Bursting with nutritious ingredients, we have added a little extra indulgence to our Biscotti. The oat flour dough is infused with vanilla and enriched with dried cranberry and a touch of cinnamon. Monk fruit or stevia ensures that they are just as sweetly satisfying as the original but without the calories. This twice-baked crunchy fruity treat is the perfect dunking partner whatever the time of day.